Unbeatable views from the 31st floor of the exquisite V Point Tower in Causeway Bay, ALTO, uplifts in more ways than just metric. It enchants with its stunning décor, its signature service, wide range of international wines and a specially crafted menu that brings you the best of East and West.
Inspired by ALTO's restaurant grill and the views of mountains, sea and sky, Tom Dixon’s design captures the four classical elements of earth, air, fire and water with blackened timber table tops, molten metal brass fittings, green marble and terrazzo stone adding to the glamour of this awe-inspiring space.
Featuring the finest grill favourites including exclusively sourced beef, an eclectic array of delicate starters and rustic salads, the ALTO experience wraps up your feast with a range of irresistible desserts.
A favourite meet-up point of discerning food bloggers, cuisine critics, social media lovers, artists and photographers, ALTO wins on all fronts – location, ambiance, cuisine, quality and an enviable ‘service-from-the heart’ attitude.
The bedrock of our success is our team of creative, international, self-driven chefs and ALTO’s crowning glory remains the attentive, personalized service and breathtaking views of Asia’s glistening Pearl of the Orient.
Enjoy a sumptuous executive lunch, upscale weekend brunch or exquisite dinner and take in the bliss of sunset cocktails. Experience unlimited harbour views from The Rooftop above the main dining area – the city’s ‘vantage point’ for world-class entertainment and unobstructed vistas of Hong Kong.
Come join the growing family of ecstatic ALTO fans and make your next personal/corporate event one to remember! Be Inspired!
Phone: 2603 7181
Opening Hours: Monday to Friday: 12 noon – 3pm and 6pm – 11pm Saturday, Sunday & Public Holidays: 11:30am – 3pm and 6pm – 11pm
Address: 31/F, V Point 18 Tang Lung Street Causeway Bay, Hong Kong
Phone: 2603 7181
Monday to Friday: 12 noon – 3pm and 6pm – 11pm
Saturday, Sunday & Public Holidays: 11:30am – 3pm and 6pm – 11pm
Excitement is on the way. Stay tuned…