Enrico Bartolini & 10 Hands

SPIGA marks a decade of contemporary Italian dining with an exclusive culinary event uniting globally celebrated chef Enrico Bartolini with an extraordinary five-course menu crafted alongside five chefs who share a unique connection to his journey.

Joining him in the kitchen will be:

Pasquale Russo – our very own Head Chef at SPIGA

Paolo Olivieri – founder of Dieci

Julien Zampieri – founder of AMO-AGO

Alessandro D'amico – Head Chef at Amici Bali

David Mazareanu – Head Chef at Enrico Bartolini Hangzhou

Five chefs. Ten hands. One unforgettable menu.

Event Information

Time: 6:00 PM – Doors Open

Welcome & Aperitivo at Portico

As you arrive, you’ll be greeted with selected free flowing drinks and canapés

Chef Meet-and-Greet

Meet Chef Enrico Bartolini and the full culinary time.

Dining Experience

Dinner begins at 7:30 PM. Immerse yourself in the fine Italian dining experience that we’ve tailored for this special evening.