Collorsobo Wine Dinner

One of the best wines in Italy, Brunello di Montalcino, is bottled by Tenuta di Collosorbo. In 1955, as part of an inheritance, the company was spun off and passed to Giovanna Ciacci, becoming an all-female ran winery with the support of her two daughters, Laura Sutera Sardo and Lucia Sutera Sardo, crafting red wines that meet the highest standards.

The Collosorbo winery has a rich history rooted in the enchanting landscapes of Tuscany. Their commitment to quality and environmental care is further enhanced by a very rare feature: vineyards spanning three distinct local soil types – red clay, galestro, and sandy limestone.

Over the decades, Colli Sorbo has become renowned for its craftsmanship, passion, and commitment to sustainable winemaking, earning a respected place among Tuscany’s esteemed wine producers.

**Tenuta San Collosorbo dinner ** Guest Speaker - Lucia Sutera Sardo

DATE - June 3rd Tuesday | 7PM PRICE - $728 + 10% svc